My Father Jaime Garcia Reserva Especial Toro Gordo

  • This Medium-to-Full Bodied cigar, made at My Father Cigars S.A., has an oily and dark broad leaf wrapper, which provides it an exceptional smoke with an incomparable aroma. A very tasty smoke indeed.
  • 6 x 60
  • Toro Gordo
  • Nicaraguan

On May 8, 2017, My Father Cigars released the Jaime Garcia Reserva Especial Limited Edition 2017, a large Toro featuring a broadleaf wrapper and powerful tobacco. Due to the limited circulation of only 3000 boxes, I was unable to get my hands on them. However there is a regular series of Jaime Garcia available on the market. Both cigars were created by genius blender Jaime Garcia at My Father in Nicaragua. Jaime Garcia paid tribute to his father, cigar legend Don Pepín Garcia, and created this magnificent blend that debuted in 2009. In return, the proud papa honored his son by naming it after Jaime Garcia.

The dark, oily Maduro broadleaf wrapper is combined with My Father’s well-aged Nicaraguan long-leaf filler and binder. The medium-to-full-bodied smoke is firm and smooth with aromatic flavors of oak, espresso and the signature pepper. This is a wonderful cigar that we at are proud to be offering online at such a great price.

Most people can agree that they hate Mondays (I’m talking to you Garfield) but Sundays can be just as depressing. Luckily, it’s football season and we have something to look forward to every Sunday. Whether you get to sit in the stands or pull a couch potato, football is an American pastime. I’m grateful I have a few friends with season tickets that invite me to the big game. Avid tailgaters, these guys know how throw a spread. Whether you’re heading to the game or watching at home, you need the perfect party food. I’m usually in charge of Bloody Caesars, dips and cigars. This Sunday I’m bringing, Jaime G cigars, my famous cocktail and this recipe for Cowboy Caviar.

1/2 cup olive oil

1/3 cup sugar (see notes)

1/3 cup white wine vinegar

1 teaspoon chili powder

1 teaspoon salt

1 pound Roma tomatoes, seeded and diced

1 (15 ounce) can black beans, drained and rinsed

1 (11 ounce) can super sweet corn, drained

1 red onion, diced

1/2 cup diced green bell pepper

Combine all ingredients in a portable container and refrigerate at least 2 hours. Garnish with Cilantro and serve with tortilla chips.

$12.50 Excl. tax
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