The secret tobaccos used in the ACID Kuba blend is cured in cuarto aromaticos (aroma rooms) for months before rolling. Cuarto aromaticos are lined with over 150 different essential herbs, oils and a potpourri of botanicals enriching the cigars over time. Handmade in Nicaragua, ACID Kuba Maduro offers a distinct rich flavor and aroma. ACID Kuba Maduro is similar to the original Kuba Kuba except for the use of a cocoa colored Maduro wrapper that adds additional sweetness to the mild to medium-bodied blend. The origin and type of wrapper leaf is top secret. The infused cigar presents notes of herbs, spice and chocolate.
This holiday season tables will be overflowing with decadent dishes. Like desserts, digestifs differ in flavor and style. An after-dinner drink should be simple and easy to prepare. The old-school pairing of brandy and cigars is an excellent way to end a heavy meal. Alcohol cleanses the palate and relaxes the stomach. You should treat yourself to a fine Cognac or Armagnac after your big Thanksgiving dinner. Distilled only once, Armagnac from the Gascony region of southwest France is more fragrant and flavorful than Cognac. Still no matter what you pour, an after-dinner drink and a cigar is the perfect way to make your holiday meal last a little longer. Reasonably priced options include Courvoisier Cognac VSOP and Marie Duffau Armagnac Napoleon. Sit back, light up your cigar and sip slowly over ice or straight.