Java Maduro Corona

20125
  • Hands down the best coffee-infused cigar available on the market today. The finest tobaccos from Nicaragua are enhanced with the flavor of mocha, coffee & a hint of vanilla. The Java Maduro is wrapped in a hearty Brazilian wrapper. The perfect companion to a rich cup of joe.
  • 5 x 42
  • Corona
  • Honduran

The kings of boutique cigar brands, Rocky Patel and Jonathan Drew have collaborated on the coffee
infused Java series taking fans of both brands by storm.
Java Maduro consists of fine Nicaraguan long fillers perfectly box-pressed in a Brazilian Mata Fina
Maduro wrapper. Java Maduro is infused with essences of espresso chocolate, and a hint of vanilla. This
makes for a medium bodied, creamy and smooth smoke. The premium infused cigar packs a lot of
coffee flavor without overpowering the spicy tobaccos.
Start your morning off on the right foot and enjoy your Java Maduro with a cup of coffee, or a fancier
cappuccino, or a latte.
Lattes are made with steamed milk, foamed milk, and a very little bit of coffee. Lattes are very creamy
and smooth with a little espresso flavor. Cappuccinos are similar except with a higher ratio of espresso to steamed milk. The rich robust aroma of the Italian espresso and the creaminess of a cappuccino pairs
very well with the Java Maduro. The medium bodied smoke with Nicaraguan tobaccos followed by the
luscious Brazilian Maduro wrapper produces a creamy and sultry smoke with rich, dark notes of
espresso, chocolate and vanilla. After an Italian feast of pasta, either pairing will make a satisfying end to
your meal. Below is a recipe for baked ziti that was often served around the holidays.


Patty’s Baked Ziti
Ingredients:
1 pound ziti pasta, cooked and drained
2 cups basic tomato sauce
2 cups béchamel sauce
1 pound fresh mozzarella, cut into 1/2-inch cubes
1/2 cup grated parmigiano reggiano
1/2 cup fresh bread crumbs
In a large mixing bowl, combine tomato sauce, béchamel, mozzarella and grated cheese and stir to mix
well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and
crusty on top, about 20 minutes. Remove from oven and serve immediately.
Buon appetito!

$8.50 Excl. tax
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